Authentic Polish Golumpki Recipe | Stuffed Cabbage Rolls | Polish Food

Authentic Polish Golumpki

Here’s the recipe we used for our Polish Golumpki, or Stuffed Cabbage and meat filling:

1 Green Cabbage, large

*Meat Filling*
2 lbs. Ground Beef (or use Meatloaf Mix)
1/2 c. Minute Rice
1 egg
1/2 c. Bread Crumbs, plain
1/2 c. water
salt, pepper to taste

*Sauce:*
2 (14 oz.) cans Tomato Sauce
2 tbl. Light Brown Sugar
1 tsp. White Vinegar
1 tsp. Lemon Juice

Boil cabbage until almost soft. Drain, separate each leaf and cool.

Prepare meat mixture (ground beef, egg, bread crumbs, water, rice, salt, pepper)

Prepare sauce (tomato sauce, brown sugar, white vinegar, lemon juice) and bring to a slight boil

Stuff each cabbage leaf with 1-2 tablespoons of meat mixture. Roll up and tuck in ends. Secure with toothpick

Cover bottom of baking dish with sauce. Place Golumpki seam side down in pan. Cover with more sauce.

Bake for 1-1/2 hours at 350 degree oven.

1 2 3