This Avocado Corn Salad is a super delicious and simple summer salad! It’s a typical corn salad with added avocados and sweet cranberries.
Ingredients
- 3 whole corn cobs
- 2 large avocados
- 1 cup grape tomatoes cut in half
- 1/4 small purple onion
- 2 tbsps. chopped cilantro
- 1/2 cup dried cranberries
SALAD DRESSING:
- 2 tbsps. olive oil
- 3/4 tsp. salt
- 1 tsp. minced garlic
- Juice of 1 lemon
Instructions
- Boil the corn for 5-7 minutes and then allow to cool. Cut off the corns flesh with a knife or corn slicer tool.
- Cut the avocado into large cutes, tomatoes into halves, thinly slice the onions and chop the cilantro.
- Place everything in a bowl and add in the dried cranberries.
- Prepare the dressing my mixing the salad ingredient together. Pour over the salad ingredient and toss to coat everything well.
- Serve and enjoy!
Video
Notes
- Grill the corn for a smoky flavor.
- Feel free to add other fresh herbs such as basil or chives.
- If you want a more complete meal, grill some chicken and shrimp and toss it together for a main dish.
- Add avocado to the salad last so that it doesn’t get completely mashed while mixing.
- To make this keto and low-carb, omit the corn and double the other ingredients.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 29.4g | Protein: 4.7g | Fat: 17.2g | Saturated Fat: 2.4g | Sodium: 952.8mg | Sugar: 5g
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