Simple Beef Mechado Recipe

Introduction

Beef Mechado is a classic Filipino stew known for its hearty and savory flavors. Made with tender beef, potatoes, and carrots simmered in a rich tomato sauce, this dish is perfect for family dinners or special occasions. This guide provides an easy-to-follow recipe for a delicious and authentic Beef Mechado.

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredients
3. Step-by-Step Instructions
4. Tips for Making Perfect Beef Mechado
5. Frequently Asked Questions
6. Conclusion

Why You’ll Love This Recipe

• Comforting and Filling: A hearty dish that warms the soul.
• Traditional and Flavorful: A taste of Filipino heritage in every bite.
• Easy to Make: Simple steps for a delicious outcome.

Ingredients

To make Simple Beef Mechado, you will need:

• 2 lbs (900 g) beef chuck or brisket, cut into cubes
• 2 tbsp cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups (480 ml) beef broth or water
• 1 can (15 oz/425 g) tomato sauce
• 2 tbsp soy sauce
• 1 tbsp calamansi juice or lemon juice
• 2 medium potatoes, peeled and quartered
• 2 medium carrots, cut into chunks
• 1 red bell pepper, sliced
• 1/4 cup (60 ml) cooking oil (for frying)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Heat cooking oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Sauté until fragrant.

Step 2: Brown the Beef

1. Add beef cubes to the pot and cook until browned on all sides.
2. Season with salt and pepper.

Step 3: Simmer the Beef

1. Pour in beef broth and tomato sauce.
2. Add soy sauce and calamansi juice. Stir to combine.
3. Cover and simmer for 1.5 to 2 hours or until the beef is tender. Add more water if needed.

Step 4: Add Vegetables

1. Heat additional cooking oil in a separate pan.
2. Fry potatoes and carrots until lightly golden. Set aside.
3. Add fried potatoes, carrots, and bell peppers to the pot with the beef.
4. Simmer for another 15-20 minutes until vegetables are tender.

Tips for Making Perfect Beef Mechado

• Use the Right Cut of Beef: Chuck or brisket works best for stewing.
• Don’t Skip Frying the Vegetables: It enhances their texture and flavor.
• Simmer Slowly: Low and slow cooking ensures tender beef.

Frequently Asked Questions

Can I Use Other Cuts of Beef?

Yes, you can use short ribs or shank, but adjust the cooking time accordingly.

Can I Make This Dish Ahead of Time?

Absolutely! Beef Mechado tastes even better the next day as the flavors deepen.

What Can I Serve with Beef Mechado?

Serve it over steamed white rice or with crusty bread to soak up the sauce.

Conclusion

Simple Beef Mechado is a flavorful and satisfying dish that brings a taste of home to your table. Whether you’re new to Filipino cuisine or a seasoned fan, this recipe is sure to please. Try it today and enjoy a warm, comforting meal with your loved ones.