Banana Bread Roll Recipe

Ingredients gredients :

2 medium banana, (plantain or regular)

7 bread slices

2 tbsp brown sugar (1 tbsp for sweetened banana and 1 tbsp for egg wash mixture)

1 egg

1 tbsp milk

3 tbsp unsalted butter

White sugar for coating

Procedure

Slice banana into pieces

Melt 1 tbsp butter in a heated pan

Add sliced banana, stir until it’s all mixed with butter. Add sugar and stir to combine. Cook for about 3 minutes. Remove from heat and set aside.

Trim edges of sliced breads and flatten with a rolling pin.

To make egg wash, combine egg and milk. Set aside.

Scoop about 2 tbsp of sweetened banana into the middle of the flattened bread.

Brush the sides with the prepared egg wash. Fold and seal to make a roll.

Dip the roll into the egg wash.

In a frying pan, heat 2 tbsp butter .

Fry the rolls until sides are golden.

Deep and roll with sugar to coat

Serve and enjoy

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