BANANA SPLIT FLUFF SALAD

The best Banana Split Fluff Salad is an easy dessert salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go.

Bring a bowl of this easy fruit salad and a Banana Split Cake to your next picnic and watch everyone devour the sweet goodness.

DESSERT SALAD

Now this is how I like to eat my salad. Anything loaded with fruit, nuts, marshmallows, and chocolate has to be a good thing.  Yes, you read that right.  This ambrosia salad recipe has chocolate in it. You can totally leave them out if you can’t do a “salad” with chocolate in it.

Now I know what you are thinking.  There is no way this creamy fluff salad recipe should be called a salad because it does not contain green leafy vegetables.

Well, technically this is more like a dessert because it has pudding and marshmallows in it.  But hey, I like to call it fruit salad dessert because then I can eat a second helping without feeling too much guilt.

My mother-in-law makes a pistachio fluff salad that I absolutely love.  You probably have had this same watergate salad at church potlucks or barbecues because a Jello salad and ambrosia salad have been staples at church functions for years.

Any time anyone shows up with a Cool Whip fruit salad of any kind, it is always one of the first things to disappear.

The other day I was totally craving an easy fluff salad!  Ever since I made this Banana Split Brownie Pie, I am always looking for ways to turn things into banana split desserts because that’s a flavor I will never tire of!

WHAT YOU’LL NEED

This fluff salad has all the classic banana split flavors in one bowl. Mix it all in one bowl and serve.

• Crushed Pineapple – do not drain the liquid
• Banana Pudding – very important that you get the instant pudding mix
• Cool Whip – gives it the fluffy texture. You can also use 3 cups of this Homemade Whipped Cream recipe.
• Toppings – walnuts, mini chocolate chips, cherries, marshmallows, sliced bananas

HOW TO MAKE BANANA SPLIT FLUFF

1. Stir the pudding into the pineapple in a large mixing bowl.  Do not drain the can of pineapple because the juice will help the pudding thicken up.
2. Fold in an entire container of thawed Cool Whip into the pudding with a spatula.
3. Gently stir in marshmallows, chopped walnuts, banana slices, mini chocolate chips, and maraschino cherries. Feel free to change up the banana split toppings to include the ones you like or don’t like.
4. Refrigerate the dessert salad for at least an hour because the flavors need time to thicken and meld together.  This also gives the marshmallows time to soften and become soft fluffy bites.
5. INGREDIENTS
   
   • 1 – 3.4 ounce box instant banana pudding
   • 1 – 20 ounce can crushed pineapple (do not drain)
   • 1 – 8 ounce container Cool Whip, thawed
   • 1 cup mini marshmallows
   • ½ cup finely chopped walnuts + 2 Tablespoons for garnish
   • ¼ cup mini chocolate chips + 1 Tablespoon for garnish
   • 2 ripe bananas, sliced
   • 2 – 10 ounce each jars maraschino cherries, halved and patted dry