This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.
Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that’s sure to be a crowd pleaser!
A Meal Everyone Will Love
I am a huge fan of enchiladas, who doesn’t love this classic Mexican dish?! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.
A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you’ve got a dinner that the whole family will enjoy.
BEEF ENCHILADA CASSEROLE
Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people
This is the perfect comfort food! Every bite of this cheesy casserole will surely make your day! Add this to your list now!
Ingredients:
Enchilada Ingredients:
1 pound ground beef
1 10 oz can red enchilada sauce (Or make the homemade recipe below)
1 12 oz package frozen whole kernel corn
1 16 oz can of refried beans
12 soft corn tortillas
1 15 oz can black beans, drained and rinsed
1 14.5 oz petite diced tomatoes, undrained
3 c shredded cheese, (I recommend the Mexican blend)
1 tbsp chilli powder
1.5 tsp cumin
1/2 tsp garlic powder
3/4 tsp salt
Homemade Red Enchilada Sauce:
1 Tbsp Extra Virgin Olive Oil
2 cloves garlic, minced
1/2 tsp oregano, dried
2.5 tsp chilli powder
1/2 tsp basil, dried
1/8 tsp black pepper
1/8 tsp salt
1/4 tsp cumin, ground
1 tsp parsley, dried
1/4 c salsa
6-oz tomato sauce
1.5 c water
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