You will need:
*ingredients:
°Half a cup of flour.
°1 pound of beef liver.
°Half a cup of butter.
°Half a teaspoon of salt.
°A teaspoon of pepper.
°oil.
°1-2 tablespoons of freshly chopped sage.
°2 cups finely chopped onion.
°Half a cup of beef broth.
°1 tablespoon of minced Italian parsley.
°Half a glass of dry white wine.
*How do:
In a bag, mix the flour, salt, and pepper together then place the liver (cut into half-inch slices) in the bag and shake to coat.
In a skillet, melt 2 to 3 tablespoons of butter with a little oil and sauté the onions over medium heat.
Put the onions on a plate and season with the sage, salt and pepper.
In the same skillet, melt 3-4 tablespoons of butter and a little oil over high heat and stir together with the liver. cook 5 minutes, stirring constantly.
Add the onions to the liver, heat it up, and place it on a serving plate.
Brush the pan with broth and wine and simmer until you get a thick sauce.
Pour the mixture over the liver and onions, and sprinkle with parsley.
Bon Appetit!