Beef Roast Pot

Ingredients:

• Small carrots
• 1 potato
• 3 tablespoons creole spices
• 1 tablespoon black pepper
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp celery chips
• 1 tablespoon parsley
• 1 cup water
  

  Direction :

  Chopping potatoes and carrots

  Roasting beef – season with ingredients and sauté on a pan on the stove

  Place in a casserole dish

  Add a glass of water

  Add more creole spices to taste and cover with tin foil

  Bake at 350 degrees for 2.5 hours

  Tin removal – add carrots and potatoes

  Place in the oven again and bake exposed for an additional 30 minutes or as desired