Directions
1.Lightly season short ribs with salt and pepper then dredge in flour
2.In a large heavy pot, heat bacon grease to med high
3.Cook short ribs in hot oil until brown on all sides, remove from pot and set aside
4.Add chopped veggies to the pot and cook for a couple of minutes then add in 3 heaping tablespoons of flour. Stir constantly until the flour turns a dark brown color.
Directions
1.Lightly season short ribs with salt and pepper then dredge in flour
2.In a large heavy pot, heat bacon grease to med high
3.Cook short ribs in hot oil until brown on all sides, remove from pot and set aside
4.Add chopped veggies to the pot and cook for a couple of minutes then add in 3 heaping tablespoons of flour. Stir constantly until the flour turns a dark brown color.
The liquid will cook down to at least half its volume
6.Remove the lid and add the potatoes carrots and frozen peas. Cover and cook another 30 minutes.
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