* Ingredients : 
+For 4 people
*Ingredients
°300g Fusilli
°1 fried zucchini and smoked bacon
°2 Tomato
°8 pieces Confit tomato
+For the dressing:
°2 tbsp. Pastis
°1 C. Orgeat syrup
°1 C. balsamic vinegar
°2 tbsp. tablespoons olive oil
°flower of salt
°Pepper 5 berries from the mill

1
Stalk the fresh tomatoes, remove the seeds, then mix them with the candied tomatoes.
2
In a bowl, pour the pastis, orgeat syrup and vinegar. Mix everything well.
3
Add the oil and emulsify vigorously. Salt and pepper to taste.
4
Cook the pasta al dente, then mix it with the pan-fried vegetables. Drizzling with vinaigrette before serve.
Enjoy !