Best Scalloped Potatoes Ever

This delicious recipe is irresistible, it can make you lighter with a few simple adjustments, and it is loved by children and adults.

Potato scallops are one of the “appetizers” foods served as a side dish on your trip, or as an item at dinner.

It is a classic recipe and is lighter with milk instead of heavy cream, with garlic, parmesan cheese, cheddar cheese, and chicken nuggets.

Ingredients:

• 3 tablespoons butter
• 1 small onion, peeled and thinly sliced
• 4 large garlic cloves, chopped
• 3 tablespoons all-purpose flour
• 1 cup boiled chicken, cut into small pieces
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh thyme leaves
• 1/2 KG of potatoes, cut into slices after peeling them
• 1 1/2 cups cheddar cheese
• 1/2 cup Parmesan cheese

How to prepare:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Put the butter in a large saucepan over medium heat until it melts, then add the onion for 4-5 minutes until it becomes soft and translucent.
3. Add the garlic for 1-2 minutes, until fragrant, then add the flour until it is evenly combined for a minute.
4. Put the milk, salt, pepper, and a teaspoon of thyme, and continue cooking for an additional 1-2 minutes until the mixture thickens, then remove from heat and set aside.
5. At the same time, spray your favorite cooking oil on the potato slices, put half the amount in a tray, then add the boiled chicken pieces with a layer of creamy mixture, with a cup of grated cheddar cheese, and Parmesan cheese.
6. Then add the rest of the potato slices, the remaining half of the cream sauce, and 1/2 cup of the remaining cheddar cheese.
7. Cover the tray with aluminum foil and bake for 30 minutes, then uncover the face for 25-30 minutes, until the potatoes are soft.
8. Sprinkle the rest of the thyme on top of the tray, and serve warm.