Ingredients
- 4 15oz cans sliced peaches
- 2 cups sugar
- 1/2 stick butter
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Tablespoon brown sugar
- 1 1/2 cups Self rising flour
- 1 1/2 cups Milk
- 1 Tablespoon Cornstarch
- 1/4 cup water
Steps
INSTRUCTIONS
Preheat oven to 375°F.
In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
Bake for 45 to 60 minutes.
Optionally serve with vanilla ice cream.
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