Birria tacos are considered to be the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
Think I’m overselling? I don’t. Birria tacos are a thing for a reason. A very good reason.
Nutrition
Serving: 1taco | Calories: 329kcal | Carbohydrates: 30g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 462mg | Potassium: 264mg | Fiber: 5g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 11mg | Calcium: 348mg | Iron: 2mg
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Ingredients
- 16 corn tortillas
- 16 oz queso oaxaca shredded. A grated full fat mozzarella works is a pretty good substitute. Something mild that melts easily is what you are after.
- birria de res con consomé – recipe link below
- 1 white onion finely diced
- 1 bunch cilantro finely diced
- 4 limes quartered
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