Biscuits and Gravy Casserole combines chewy biscuits, breakfast sausage, eggs, Colby cheese, and white sausage gravy into one of the most delicious casseroles ever.
This is one of my husband’s favourite dish. Even with homemade sauce, this casserole comes together quickly and easily, making it feasible for even a novice cook.
I love serving this casserole for breakfast and lunch on long, quiet weekends. For an extravagant meal, serve with a fruit salad and an ice-cold strawberry mimosa.
Begin by browning the sausages in a large skillet. Add the crushed red pepper to the sausage and leave it for a few minutes. Then, in a heavy saucepan, melt the butter over medium-low heat. Add the flour and cook for a few minutes, whisking constantly. Slowly stir in the milk, salt, onion powder, and black pepper. Simmer until thickened, whisking frequently. Add about 1/2 cup of the cooked sausage mixture to the sauce and stir to combine.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ingredients
°1 lb hot dog
°1 package Pioneer pepper sausage gravy mix
°1 cup grated cheddar cheese
°6 eggs
°1/2 cup of milk
°Salt and black pepper to taste
°1 large box of Pillsbury biscuits
*How to make biscuits and gravy
1. Preheat oven to 375 degrees F . Line a 9″ x 13″ baking dish.
2. In a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
3. In a medium bowl, whisk together the sauce mixture and 1 cup water until smooth.
4. Add the sauce to the pan and stir until combined. Simmer for 2 to 3 minutes, until the sauce thickens.
5. Remove from heat and stir in the grated cheese until it melts and mixes.
6. In another bowl, whisk together eggs, milk, salt and pepper.
7. Spread the sausage sauce mixture in a prepared baking dish.
8. Pour the egg mixture over the top, then cover with the biscuits.
9. Bake for 25-30 minutes, until cookies are golden brown and eggs are set.
Enjoy !