INGREDIENTS

3 Salmon Fillets

1 tbsp Olive Oil, divided

1 tsp Dried Parsley Flakes

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika, or Regular Paprika

2 tsp Cajun or Creole Seasoning

1/4 tsp Freshly Ground Black Pepper

1/2 tsp Salt, more or less to taste

4 tbsp Butter, softened or room temperature

3 tbsp Pure Honey

Fresh Parsley or Cilantro Leaves for Garnish, as desired

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