Ingredients

• 6 medium sweet potatoes, cooked
• 1/4 cup butter
• 1 cup brown sugar
• 1/4 cup water
• 1/2 tsp salt
  

  Instructions

  1. Preheat oven to 350F.
  2. Cut cooled sweet potatoes into 1/2 inch rounds and arrange in a 3 quart casserole dish.
  3. Add butter, sugar, water and salt to a small saucepan and heat to boiling. Boil for 5 minutes, stirring often. Pour glaze over sweet potatoes.
  4. Bake for 45 minutes, uncovered. Serve hot.