Caramel Frosting II have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.By MaryKayePrep:10 minsCook:5 minsTotal:15 minsServings:12Yield:1 – 8 or 9 inch layer IngredientsIngredient Checklist2 tablespoons butter3 tablespoons milk½ cup packed brown sugar1 cup confectioners’ sugar½ teaspoon vanilla extractDirectionsInstructions ChecklistStep 1In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.Step 2Remove from heat, and beat in 1/2 cup confectioners’ sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners’ sugar. Add more milk if the mixture is too thick.Nutrition FactsPer Serving:93 calories; protein 0.2g; carbohydrates 19.2g; fat 2g; cholesterol 5.4mg; sodium 17.9mg. Post navigation Banana Cake with Buttercream FrostingBest Steak Marinade In Existence
ROOTPHP