Ingredients
- 6 cups carrots, grated
- 1 cup brown sugar
- 1 cup raisins
- 4 eggs
- 1 ½ cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup crushed pineapple
- 3 cups flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons cinnamon
- 1 cup walnuts, chopped
- Cream cheese frosting
Instructions
FIRST STEP:
In a large bowl combine carrots and brown sugar, stir and let sit for 1 hour then add raisins
SECOND STEP:
Preheat oven to 350 degrees and prepare 2 round cake pans
Beat eggs then add sugar, oil, and vanilla
THIRD STEP:
Stir in pineapple
Combine dry ingredients then stir in wet ingredients
FOURTH STEP:
Add carrot mixture
FIFTH STEP:
Pour into pans and bake 45-50 minutes until toothpick in center comes out clean
SIXTH STEP:
Cool, frost, and serve
Enjoy!
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