*INGREDIENTS
+Frosting:
° 2 1/2 cups icing sugar
° 1/2 cup unsalted butter
° 1 package 250 g cream cheese
° 1 teaspoon vanilla
+Cake :
° 2 1/2 cup flour
° 2 tsp baking powder
° 1 tsp baking soda
° 2 tsp cinnamon
° 1/2 teaspoon salt
° 1 cup vegetable oil
° 2 cups sugar
° 4 eggs
° 1 teaspoon vanilla
°3 cups grated carrots
*PREPERATION
STEP 1
Cake: Heat oven to 350°F. Mix flour, baking powder, baking soda, cinnamon & salt in bowl.
2ND STEP
In a large bowl, combine the oil, sugar, eggs and vanilla.
STEP 3
Add the dry ingredients to the wet ingredients.
STEP 4
Add grated carrots.
STEP 5
Pour into the mould. Put in the oven and cook for about 50 minutes.
STEP 6
Cream Cheese Ice Cream: Beat butter and cream cheese.
STEP 7
Slowly add the icing sugar and vanilla and beat until smooth.
Enjoy !
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