Recipes

MEATBALL SUB CASSEROLE

INGREDIENTS 1⁄3 cup chopped green onion, to taste 1⁄4 cup seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch…

Maple Bacon Carrots

INGREDIENTS 12 medium carrots, peeled 12 strips bacon 1/4 maple syrup Freshly ground black pepper DIRECTIONS Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place…

Buffalo Chicken Dip

Buffalo Chicken Dip! Here’s how to make buffalo chicken dip that’s cheesy, creamy, and spicy. It’s perfect for a Game Day party or tailgate, and ready in just 30 minutes.…

Honey Mustard Chicken

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Photography Credit: Elise Bauer This is one of those lazy days, couldn’t be easier,…

COWPOKE CASSEROLE

Ingredients 5-6 large potatoes, thinly sliced 6 strips bacon, cooked 1 Tbsp cooking oil 1 large onion, finely diced 1 clove of garlic 1 celery stalk sliced thinly 1 lb…

Cheesesteak Casserole

Ingredients 1 1/2 pounds ground beef 1/2 – 1 tsp black pepper 1 tsp garlic powder 1 tsp italian seasoning 2 green pepper chopped 2 onions chopped 12 ounces Velveeta…