Pecan Sticky Buns
ROOTPHP Sticky, cinnamon-y, and sweet, these Homemade Pecan Sticky Buns are a tried and true breakfast treat that are impossible to resist! Enjoy for brunch or with a cup of coffee…
Sweets/Desserts
Arequipe cake (milk jam)
Arequipe cake😍 (Milk jam) 🔷INGREDIENTS: 🔹For the cake: 1kg. flour with leavening agent. 1kg. of sugar. 500gr. of margarine. 1 liter of milk. 10 eggs. 10 drops of cream essence.…
Crepes recipe
Ingredients: °1 cup all-purpose flour °2 eggs °1/2 cup milk °½ cup water °¼ tsp salt °2 tsp butter, melted Continue Reading in next pageMethods: a large bowl, whisk together…
homemade Italian cake recipe
Looking for an Italian cake recipe that’s easy to make and delicious? Try this recipe that features a soft and tender cake with fresh fruit toppings. Follow these simple steps…
Shoofly Pie
Hailing from the PA Dutch region, Shoofly Pie is an easy pie recipe that relies on molasses for a delicious, deep flavor. Bake one up for dessert tonight! Ingredients For…
Dessert de rêve à l’ananas sans cuisson
INGREDIENTS 1 8- oz package cream cheese softened 1 cup powdered sugar 1 cup crushed pineapple drained 1 8- oz tub whipped topping like Cool Whip Crust 1/2 cup granulated…
PECAN CHEESECAKE PIE
Indulge in the ultimate fusion of flavors with this remarkable Pecan Cheesecake Pie. The nostalgic pecan pie of your childhood perfectly intertwines with the creamy delight of cheesecake. Once you…
Slow Cooker Chocolate Chip Cookie Cake
Slow cooker chocolate chip cookie cake is a one-bowl recipe cooked low and slow resulting in a perfectly chewy center with slightly crispy edges. EQUIPMENT Slow Cooker INGREDIENTS 1x2x3x 8…
Mississippi Mud Brownies
Decadent Fudgy Brownies topped with ooey-gooey marshmallows, toasted nuts and a fudgy chocolate ganache sauce. Ingredients 1 cup pecans 1/2 cup walnuts 1 cup flour 1 3/4 Imperial granulated sugar…
S’mores Cheesecake
Smooth cheesecake made with a layer of chocolate and marshmallows on the bottom and topped with hot fudge sauce and toasted marshmallows. Ingredients Crust: 1 ½ cups graham cracker crumbs…