HOW TO MAKE CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Guys, fasten your seatbelts because we’re about to give you a meal so satisfying that you won’t be able to move off the sofa till the next day. Because anything that tastes this fantastic couldn’t possibly be beneficial for you, this dish is not recommended for anyone who is trying to lose weight or keep their calorie intake in check. Since we only have one life, we need to make the most of it and have fun!
The name of this dish says it all: Cheese, Potato, and Smoked Sausage Casserole! It is such a versatile recipe that you can serve it as a side dish for your entree, you can also use it as an appetizer when you are hosting a large get-together, you can use a sheet pan-sized amount to serve it at your summer cookouts, or you can serve it as your main dish for cheese and carb overload! We unquestionably need that on occasion, correct? Carbs and cheese are the secrets to making everything excellent.
Because of the smoky taste of the sausage, paprika, and black pepper, the flavors are wild and bright. The creamy and smooth texture of the cheese helps to balance out these bold and vibrant flavors. What other tastes could possibly compare to these? When baked together in a single dish, preparation, baking, and serving are streamlined, and there is less mess to clean up.
THE INGREDIENTS LIST:
3 to 4 large potatoes; cut them into small cubes; boiled.
4 large spoons.Of Butter.
4 large spoons.Of All-purpose flour.
2 Cups.Of whole Milk.
¼ small spoon.Of Black pepper.
½ small spoon.Of Salt.
Velveeta cheese; use ½ a pound cut into pieces.
½ Cup.Of Shredded cheddar cheese.
Smoked sausage; I used 1 pound sliced.
¼ small spoon.Of smoked Paprika.
HERE IS HOW TO MAKE THIS CHEESY CASSEROLE:
Step 1
Before you begin the prep, you need to bring the temperature in the oven up to 350 degrees.
Step 2
In a 9×13 baking dish that has been buttered, combine the potatoes that have been cooked and the cut sausage.
Step 3
To melt the butter, place it in a saucepan and heat it over medium heat; then add the flour and mix well using a whisk, and cook the mixture for a minute.
Step 4
While stirring, gradually add the milk. In the saucepan, combine the Velveeta, salt, and pepper, and stir continuously until the Velveeta has fully melted.
Step 5
After pouring the cheese sauce over the sausage and potatoes, mix the ingredients by stirring them together.
Step 6
On top, evenly distribute the cheddar cheese and paprika, and bake for about 35 to 40 minutes.
Step 7
Let cool for 10 minutes before serving. To that end, have pleasure in it!
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