I have such fond memories of my childhood. Anytime food memories pop into my mind, I remember my mom being in the kitchen preparing the most amazing meals for us.
She was way ahead of her time with her creative simplicity (hmmm, maybe that is where it came from). My mom could prepare a delicious meal with 5 kids hanging on her and have it on the table at 6:00pm every night.
Every time I even look at a bell pepper I remember a baking dish filled with Mom’s stuffed peppers. Green bell peppers overflowing with her special pepper mixture topped with tomato sauce.
Just the thought makes my mouth water.
I haven’t made stuffed peppers in a long time, truth be told Chad (my husband) never liked bell peppers. Well, recently his ever-expanding palate saw the light.
Perhaps it was the bright red, orange and yellow peppers calling his name. As we do eat with our eyes first it is important (especially with picky eaters) that your food looks appetizing.
CHEESY ITALIAN STUFFED PEPPERS
Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire-roasted tomatoes, and orzo pasta. It only gets better from there. An easy recipe that goes from prep to plate in 30 minutes makes this one a keeper!
PREP TIME: COOK TIME: 30 MINSTOTAL TIME: 30 MINS
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