Makes 3-4 servings

Ingredients

• 1 lb. cooked chicken breast, shredded
• OR 1 lb. grilled chicken breast, sliced
• 3-4 hard-boiled eggs, quartered
• 1 avocado, sliced
• 4 medium tomatoes, sliced
• 2 hearts of romaine, rinsed and separated
• 2 Tbsp extra virgin olive oil
• 1 Tbsp organic cider vinegar
• sea salt & freshly cracked pepper, to your taste
• Fresh lemon wedges for serving.

Instructions:

Arrange all the salad ingredients on a large platter. Add a sprinkle of sea salt and freshly cracked pepper. Drizzle with olive oil and and apple cider vinegar. Serve with fresh lemon wedges.

Enjoy,