Ingredients:
1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
2 cups cooked chicken, shredded
2 cups cooked brocolli, chopped
1 cup shredded cheddar cheese
21 jumbo pasta shells, cooked
1/4 cup shredded parmesan
i jar (16 oz) alfredo sauce
Directions:
Firstable you put your oven oven to 350 degrees.
Use a large bowl to mix alfredo, chicken, broccoli, and cheeses.
Spoon the mixture you have into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
try to spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes .
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