Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread.
Cinnamon bread is a great way to start your morning when you want something different than usual.
Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one of my favorite fall breads, especially because it’s so easy and I usually have all the ingredients I need in my pantry.
Delicious, tender, slightly sweet, it’s the perfect loaf!
*Ingredients (12 servings)
°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons baking powder
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup of butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons of pure vanilla extract
°2 tablespoons of granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter
How to make cinnamon bread
Preheat oven 350 degrees. Grease a loaf pan with flour.
Add flour, sugar, baking powder, baking soda, cinnamon, salt and curd. Oil, eggs and vanilla
into a large mixing bowl. Using an electric mixer, beat the ingredients for 3 minutes.
Pour mix to prepared loaf pan. Use an offset spatula to smooth the top of the batter. sit aside.
Add sugar, cinnamon, and melted butter to a small bowl. Sprinkle on top of the loaf of bread.
Use a paring knife in a light circular motion to get a marbled effect.
Bake at 350 degrees for 50 minutes. Test the middle of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
Set it aside for a few minutes to cool before slicing.
Enjoy !