Peach cobbler cheesecakes with be a Jim Beam malt vanilla bourbon sauce.
I just love Cinnamon Rolls! They’re so deliciously versatile, ready & willing to fit into any dining situation perfectly!
Ingredients:
1 container of Pillsbury Grands Cinnamon Rolls (5ct.)
3 Eggs
1/2 cup Cinnamon /Sugar mixture for sprinkling in the bottom of the baking dishes, and some non-stick spray..optional!
Chopped pecans..optional!
For the Custard:
3/4 cup Milk (or Cream for a richer Custard)
1/2 cup Sugar
1 tsp. Vanilla Extract
1 tsp. Cinnamon
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