Classic Southern Fried Pork Chops RECIPE

In a small bowl, combine granulated garlic, onion, salt, black pepper, and cayenne pepper.

Pat dry pork chops with a towel . Using your hands, rub Dijon mustard everywhere the pork chops.

Sprinkle the spice mix and evenly rub into the chops on all sides .

Dredge in flour rather well on each side and put aside .

Preheat an outsized , about 12-13-inch, heavy (cast iron is recommended) frypan over medium-high heat.