IngredientsIngredient Checklist4 smoked bacon slices3 bunches collard greens (1 1⁄2 to 2 pounds)1 tablespoon olive oil2 small yellow onions, thinly sliced4 garlic cloves, thinly sliced1 pound smoked ham hocks, at room temperature4 cups cold water1 cup bourbon or whiskey1/2 cup apple cider vinegar (5% acidity)2 teaspoons kosher salt1/2 teaspoon black pepper1/2 teaspoon red pepper flakesPickled Collard Green StemsFull Recipe Next Page ====> Post navigation Bundt Cake breakfastHomemade Mac and Cheese 1 2
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