INGREDIENTS
1 pound Louisiana crawfish tails
1 small chopped onion
1/2 red, green bell peppers finely chopped
2 cloves finely minced garlic
Salt
Pepper
Old bay
Accent (optional)
Heavy cream
Half n Half
Parmesan cheese
Cream cheese
3 or 4 handfuls fresh spinach
1 16 oz box fettuccine
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