When life gives you lemons, don’t make lemonade. Make this easy lemon cream cheese bars ! Well chilled lemon cream cheese bars are ideal treat for hot summer nights.
They are prepared in a few easy steps, and this is another of their advantages. The inner part is tender so every bite momentarily melts into the sweetest citrus cream. Even a tiny, surface layer of sugar will give them the ice-box cake appearance, and that is all we need tonight.
Do you like lemons ? How much ? If not much, then this is not the recipe for you. I really love them. Especially the zest, as a seasoning. In the pancakes, cakes, with chicken … Some things just do not work without lemon. Classic!
Our first meeting did not go well, I just didn’t quite like it, I think because of the crescent roll dough, as it was not baked enough. So I decided to repeat everything
Easy Lemon Cream Cheese Bars
- 2 (8oz.) packs of refrigerated crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- ½ cup of lemon juice, freshly squeezed
- ½ cup sugar
- 1 Tablespoons of lemon zest
- 2 Tablespoons butter, melted
- 3 Tablespoons sugar
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