Ingredients:
– ½ – ¾ tsp dill
– 2-4 tsp lemon juice
– ½ red onion
1 medium to large tomato
– 1 cucumber
– ½ cup sour cream or plain yogurt
Directions:
– Peel and slice the cucumber, slice the tomato and chop the onion.
– I like to slice the onion and then quarter it because it is easier to eat.
– In a bowl, combine the dill and salt.
– Add sour cream or yogurt and lemon juice to taste. Mix well.
– Add onion, cucumber, and tomato to the mixture and toss until vegetables are coated with dressing.
– Let stand for 30 minutes for the flavors to meld.
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