This Easy Crescent Roll Peach Dumplings recipe is one of the best desserts ever. Fresh peaches combined with brown sugar and cinnamon are an incredible combo. These peach pastries are a game-changer – make this easy dessert in 45 minutes!
Ingredients
- 2 medium peaches
- 10 tablespoons unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 & ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 can crescent roll dough
- ¾ cup lemon-lime soda
- Ice cream for serving
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking pan with cooking spray set aside.
- Cut the peaches into 4ths, set aside. In a medium-sized bowl whisk together the butter, brown sugar, cinnamon, nutmeg, and vanilla, set aside.
- Roll out the crescent roll dough and separate the sections on a clean work surface. Place about 1 teaspoon of the butter mixture on the larger side of the dough.
- Add one peach slice on top of the crescent dough at the larger side. Roll the dough around the peach, starting at the larger end.
- Place the dumpling into the prepared baking dish. Repeat with the remaining peaches and dough.
- Evenly top the dumplings with the remaining butter mixture. Pour the lemon-lime soda around the dumplings, try not to get any on top, we want the butter mixture to not wash off.
Bake for 30-35 minutes until dark golden brown on top. Let cool in the pan for about 10 minutes, serve with ice cream and top with the sauce in the bottom of the dish.
Bake for 30-35 minutes until dark golden brown on top. Let cool in the pan for about 10 minutes, serve with ice cream and top with the sauce in the bottom of the dish.