Crockpot Creamy Chicken Nachos

INGREDIENTS

• 2 cans Cream of Chicken Soup ; 10 oz each
• 1 can Black beans ; drained (optional item)
• 1 can Rotel ; 14 oz
• 1 cup Cheddar cheese ; shredded
• 2 large Chicken breasts ; raw and diced
• Salt and pepper ; to taste

• INSTRUCTIONS

  Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)

  Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!