Ingredients
- 16 ounces frozen meatballs, or make your own.
- 1 can pineapple chunks
- ½ cup brown sugar
- 18 ounce bottle of Barbecue Sauce, any flavor
- 1 tsp garlic powder
- Pineapple juice from the can
Instructions
FIRST STEP:
Place the meatballs in the crockpot
Pour the Barbecue Sauce and the pineapple chunks over the meatballs
SECOND STEP:
Add in the garlic powder and the brown sugar
Stir to combine well
THIRD STEP:
Cover and cook on high for 2 hours, or on low four 4 hours.
FOURTH STEP:
Sprinkle with chopped green onions for garnish before serving
Enjoy!
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