Make this childhood favorite right in your crockpot! These sweet potatoes are sweetened with maple syrup, brown sugar, and marshmallows. Plus, this dish has all the fall flavors you love from cinnamon and pumpkin spice.
Ingredients
4 large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes
¾ cup packed brown sugar
¼ cup maple syrup
½ cup butter, sliced into pieces
1 tablespoon pumpkin pie spice
1 teaspoon salt
2 cups mini marshmallows
Instructions
Spray the slow cooker with non-stick spray.
Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt and stir to combine.
Place the lid on the slow cooker and set it on high for 4 hours.
Five minutes before serving, remove the lid and top with marshmallows. Place the lid back on the sweet potatoes and let the marshmallows melt for 3 to 5 minutes. Serve immediately!
Nutrition
Serving: 1, Calories: 316kcal, Carbohydrates: 53g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 404mg, Fiber: 3g, Sugar: 36g