No-Crust Coconut Pie
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Besides being a quick fix, it’s tasty too. It calls for Bisquick which kind of makes a bit of a crust on the pie but there is not much of one at all. If you like coconut, you will like this pie. Just so you know this pie is more like a custard pie, rather than a cream pie.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 254 kcal
Ingredients
- 1/4 cup butter or margarine softened (1/2 stick)
- 3/4 cup sugar
- 4 eggs
- 2 cups milk
- 1 tbl vanilla
- 1 cup coconut
- 1/2 cup Bisquick
- 1/2 tsp nutmeg optional
Instructions
- Start heating oven to 350.
- Put all ingredients into the blender except the coconut and blend for 2 minutes on low.
- Gently stir in coconut.
- Pour into a well-greased 9 inch pie plate. Sprinkle top with nutmeg if desired.
- Bake for 50 minutes or until knife inserted in to the pie comes out clean.
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