INGREDIENTS
FOR THE CHICKEN
3-pound chicken cut up to your preference (I used leg and thigh quarters today)
1 tablespoon Jamaican curry powder or more to taste
Salt and black pepper to taste
FOR THE CURRY
2 tablespoon olive oil
1 medium onion chopped
2 jalapeno peppers chopped (add in a chopped Scotch Bonnet pepper for wonderful heat and flavor!)
1/4 cup chopped green onion
4 cloves garlic chopped
2 tablespoons chopped ginger
2 tablespoons Jamaican curry powder
1 tablespoon adobo seasoning
1 teaspoon allspice
1 teaspoon dried thyme
14 ounce can coconut milk (optional – use only chicken broth as an alternative)
1/2 cup chicken broth
2-3 ounces tomato paste (optional – I prefer it)
1 pound yellow potatoes diced (peel if desired)
Salt and pepper to taste
Hot sauce to taste
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