Directions:
In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent -Next add ground beef, seasonings, spices and brown, then set aside to cool
-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
-set refried beans aside to cool and stiffen
-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
-be sure to tuck and roll tightly for a better fry or bake
IF YOU ARE FRYING
-you will preheat fry oil to at least 350 degrees Fahrenheit
-a shallow fry works best
-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack .
IF YOU ARE BAKING
-place chimichangas seam side down on a baking sheet
-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes Garnish with your favorite salsas, sauces, sour cream and fresh ingredients .
ENJOY!
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