INGREDIENTS
- 1 8- oz package cream cheese softened
- 1 cup powdered sugar
- 1 cup crushed pineapple drained
- 1 8- oz tub whipped topping like Cool Whip
Crust
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers crushed
Topping
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple drained
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INSTRUCTIONS
- In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
- Gradually add the powdered sugar, and mix until well combined
- Mix in the whipped topping, and beat until fluffy
- With a spatula, fold in the crushed pineapple, then set aside
- In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9 X 9 baking dish
- Spoon the filling over the crust, and smooth with spatula until even
- Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm.
NOTES
Note on Graham Crackers:
To obtain the required amount of crushed graham crackers, you will need 20 individual small rectangles, which means breaking the squares in half. Alternatively, you can use 5 large unbroken rectangle sheets straight from the package.
Source: https://www.meatloafandmelodrama.com/