Sweet, creamy, and made with real ingredients, this spot-on Disney Dole Whip copycat is the perfect touch of pineapple-flavored magic for any hot summer day.
If you’re not familiar with Dole Whip, it’s a dairy-free pineapple sorbet, with the consistency of soft-serve ice cream. It’s amazingly delicious! It’s also pretty difficult to come by, unless you’re visiting Disneyland or the Dole Plantation in Hawaii. (Though, I hear they are going to be offering it at other locations, too!)
Dole whip is a coveted frozen Disney World treat. It’s cool, refreshing, and full of tropical flavor. It’s basically a pineapple soft serve, and it is irresistible!
While you may have spooned it while visiting your favorite amusement park, you can also make a version right at home in your blender. It’s only four ingredients and blends together in less than two minutes. The perfect treat for a hot day, or a cold cold day when you’re dreaming of summer weather. There are tons of variations for you to try out, perfect for kids and grownups alike.
INGREDIENTS
Nutrition
2(20 ounce) cans dole crushed pineapple
2tablespoons lemon juice
2tablespoons lime juice
1⁄3cup sugar
1 1⁄2cups heavy whipping cream, whipped
DIRECTIONS
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
Freeze 1-1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
Return to freezer until completely frozen, about 1 hour and serve.