Chicken Tetrazzini
This Easy Chicken Tetrazzini is the most cozy and delicious dinner idea! Serve this creamy chicken pasta bake as a quick make-ahead family meal.
Servings: 8
Ingredients
- 1/2 cup butter melted
- 2 10.5 ounce can cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken breasts cooked and chopped
- 16 ounces linguini cooked according to package directions
- 2 cups mozzarella cheese shredded
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Add the cooked, chopped chicken and mix well.
- Pour the cooked linguini into the mixing bowl and toss until combined into the sauce. Pour the pasta and sauce into a 9×13 inch glass baking dish.
- Distribute the shredded mozzarella cheese evenly over the casserole, then sprinkle the grated parmesan cheese over the top.
- Bake at 350F for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges of the pan.
- Cool slightly before serving.
Last Step:
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Nutrition
Serving: 8servings | Calories: 645kcal | Carbohydrates: 46g | Protein: 40g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 160mg | Sodium: 643mg | Potassium: 648mg | Fiber: 2g | Sugar: 4g | Vitamin A: 948IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 1mg