EASY MEXICAN GROUND BEEF CASSEROLE WITH TORTILLAS

• 2 lbs. ground chuck cooked and drained
• 1¼ oz. taco seasoning packet
• ¾ cup water
• 1 cup green onions chopped
• 1 cup corn kernels thawed from frozen, or freshly cooked
• 16 oz. salsa your choice of salsa; we use medium heat
• 12 6-inch corn tortillas you can also use flour tortillas if preferred
• 20 oz. hatch chiles five 4 oz. cans of diced chiles
• 10 oz. enchilada sauce mild
• 1 lb. Mexican blend cheese shredded
• chopped green onions and fresh tomatoes for garnish

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