Ingredients
- 2 lbs. ground chuck cooked and drained
- 1¼ oz. taco seasoning packet
- ¾ cup water
- 1 cup green onions chopped
- 1 cup corn kernels thawed from frozen, or freshly cooked
- 16 oz. salsa your choice of salsa; we use medium heat
- 12 6-inch corn tortillas you can also use flour tortillas if preferred
- 20 oz. hatch chiles five 4 oz. cans of diced chiles
- 10 oz. enchilada sauce mild
- 1 lb. Mexican blend cheese shredded
- chopped green onions and fresh tomatoes for garnish
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