Instructions

  • Preheat oven to 350°F. Grease a skillet with cooking oil and place over medium heat on the stove. When hot, add 2 lbs. ground beef and cook until all beef is broken up and browned.
  • Combine ground beef with 1¼ oz. packet taco seasoning, ¾ cup water, and 1 cup chopped green onions. Stir in 16 oz. salsa and 1 cup corn kernels.
  • Spray 9 by 13-inch baking dish with non-stick spray. Layer corn tortillas along the bottom.
  • Top with ⅓ of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.
  • Repeat the layers twice in that order, then top everything off with your remaining cheese.
  • Cover with foil and bake at 350°F for 45 minutes. Then, remove foil and bake another 10 minutes.
  • Allow Mexican ground beef casserole to sit loosely covered with foil for 10-15 minutes before serving. Top with green onions and fresh diced tomatoes. Serve and enjoy!

 

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