Elote Recipe

• 3 ears corn, shucked
• 1 tablespoon canola oil
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 lime, juiced
• 1 teaspoon chipotle powder
• 1/4 cup cotija cheese
• fresh cilantro, to taste

Put the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.

Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.