Elote Recipe

3 ears corn, shucked

1 tablespoon canola oil

1/3 cup mayonnaise

1/3 cup sour cream

1/2 lime, juiced

1 teaspoon chipotle powder

Put the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.

Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.

In a small bowl, mix the mayonnaise, sour cream, and lime juice together. Brush all over the corn.

Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro to your tasting.

Enjoy!