Instructions
In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil , 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.
Notes
Flavor tip: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a sweet and spicy chicken!
Source : lecremedelacrumb.com
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