INGREDIENTS
Pasta – Any short pasta like Penne is good for this recipe.
Chicken – I have used thin slices of chicken here to match with the pasta.
Onion & Garlic – Sliced onion and minced garlic
Peppers – Add different colors to make an appealing dish to the plate.
Chicken Stock – To add flavor to the dish.
Tomato – Diced tomatoes. You can go for fresh tomatoes too.
Cream – I have used Half & half here. This is equal parts of milk and cream and is available in retail stores. If you don’t get this, milk can be substituted.
Cheese – Mexican blend or sharp cheddar is preferred.
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