Ingredients
3 1/2 to 4 Pounds – Fresh Catfish Fillets
1 Cup – Finely Ground Yellow Corn Meal. I prefer Aunt Jemima Enriched-Degerminated
1 1/2 Teaspoons – Tony Chachere’s Original Creole Seasoning
1 Teaspoon – Old Bay Seasoning
1 Teaspoon – Paprika
1 Teaspoon – Salt
1 Teaspoon – Celery Seed
1 Teaspoon – Garlic Powder
1 1/2 Tablespoons – Vegetable Oil (or spray-able oil)
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