If you finding it, using fine when cornmeal;which is main cornmeal using in south.
- METHOD :
1 slice of salted green tomato: Cut the unpeeled tomatoes into 1/2-inch slices. Sprinkling slice with salt. Permit tomato slices rest about 5 min .
2 Place shallow containers with coating ingredients: While the salted green tomato slices are resting, place them in separate, shallow containers: Cajun flour and seasoning (if using), buttermilk and eggs, breadcrumbs and cornmeal.
METHOD:
• Red Velvet Cake
1. Preheat oven at 170°C/340°F.
2. In a large, add sugar and butter. Mix for 3-5 minutes until creamy.
3. Add the eggs, one at a time. Mix to incorporate. Add oil and vanilla extract, mix to combine.
4. Sift all the dry ingredients. Give it a quick whisk. Add the dry ingredients into the mixture. Mix to combine. Do not over mix.
5. Add about 20 drips or 8g of food coloring. The amount is very much depending on the red you have. Add up to you desired vibrancy of the redness. Use a mixer to lightly mix it. Then switch to a spatula to do the mixing work, again because you do not want to over mix.
6. Add the food coloring into the batter. Use the mixer to mix it lightly. Switch to a spatula so that you do not over mix the batter. Add the coloring to your desired vibrancy of the redness.
7. Grease a 7-inch round pan. Line a parchment paper at the bottom.
8. Bake at preheated oven at 170°C/340°F for about 45-50 minutes.
9. Cool the cake on the cooling rack. Make sure the cake is completely cool before slicing and frosting.
• Cream Cheese Frosting
10. In a large bowl, add butter and mix until it is creamy.
11. Sift the powdered sugar in batches and add into the butter mixture. Continue mixing until creamy and fluffy.
12. In another bowl, add the cream cheese (room temp) and mix it until smooth and creamy.
13. Fold the cream cheese into the butter mixture. Mix it well and evenly.
14. Lastly, assemble the cake.
15. Sprinkle the cake crumble on top of the cake. Use a heart shape cake cutter to make a heart shape in the middle (optional). You may decorate the cake the way you want.
15. ENJOY.